Services
From elegant and tasteful hors d'oeuvres to savory entrées designed for each individual event, Unique Catering's menus are always inspired by the client and tailored to make your celebration successful and comforting to your guests. The menu below lists some of the most sought after dishes from previous requests, but it is ever expanding to meet the tastes and desires of each client.
At Unique Catering our mission is to provide the best food and service at a reasonable cost. We customize our menu's to fit both the culinary and financial tastes of our clients.
Elegance on a Budget (All inclusive package)
Variety cheeses, cheese ball, vegetable tray w/dip, fruit tray w/dip, choice of cocktail meatballs, cocktail sausages, chicken salad w/crackers or Pasta salad, beverage station (ice tea, non-alcoholic punch), all condiments, all clear plastic eating and drinking utensils, staff in black tux shirts (maximum 4 hours), black pants & aprons, silver trays, set-up, serve and clean-up $8.50 per person (minimum 100 guests) plus sale tax.
Elegance on a Budget
- Variety of cheeses, cheese ball & crackers;
- Vegetable tray w/dip;
- Fruit tray w/dip.
- Choice of Cocktail Meatballs, Little Smokies, Chicken Salad w/crackers or Pasta Salad.
- Beverage Station (ice tea, non-alcoholic punch)
all condiments, all clear plastic eating and drinking utensils, staff in black tux shirts, black pants & aprons, silver trays, 4 hours wait staff. $9.50 per person + state sales tax (minimum 100 guests)
Seafood
- Bourbon Glazed Salmon,
- Shrimp Primavera,
- Shrimp Creole,
- Lemon Buttered Cod,
- Shrimp Jambalaya
- Shrimp & Grits (NEW)
$5.50-7.00 per person
Cold hors d'oeuvres
- Variety Finger Sandwiches,
- Chicken Salad,
- Caprese,
- Italian cups,
- Shrimp Bites,
- Florentine Pinwheels,
- Vegetable tray w/dip,
- Fruit tray w/dip,
- Variety Cheese tray w/crackers,
- Vegetable Cheesecake w/crackers
$1.25-$3.50 per person
Main Entrée's
Beef
- Peppered Roast Beef-or-Roast Beef w/au jus, mushroom or red wine-or-Beef Tips-or-Kabobs $5.75-$6.50 per person
Poultry
- Chicken: Parmesan Herbed Chicken-or-Kabobs-or-Chicken Parmesan
- Roasted Turkey
$4.25-$5.50 per person
Pork
- Roasted Pork Loin-or-Pork Medallions-or-Pork w/apples & cranberries
- Honeyed Ham
$4.75-5.50 per person
Finishing touches
- Red Potatoes w/sour cream or olive oil and herbs,
- Wild Rice-or-Rice Pilaf,
- Green Beans Almandine,
- Green Beans w/bacon & onions,
- Baby Honey Glazed Carrots
- Broccoli Medley, Broccoli w/cheese sauce,
- Steamed Asparagus,
- Baked Corn,
- Spinach Crepes,
- Mashed Potato Casserole
$1.50-3.50 per person
Hot Hors d'oeuvres
- Mushrooms stuffed w/seafood, pork or mushroom,
- Cocktail Meatballs w/ red wine or Swedish or Teriyaki Sauce.
- Chicken Bruschetta,
- Mini Crab Cakes,
- Bacon Wrapped Shrimp,
- Salmon Tarts,
- Baked Brie w/raspberries & almonds in light pastry,
- Green Chili Bites,
- Variety Sliders,
- Rolled Grape Leaves,
- Crawfish Spring Rolls (NEW)
- Mini Muffulettas (NEW)
$1.50-$3.50 per person
Starters
Salads
- Caesar,
- Mixed Green,
- Pasta,
- Potato,
- Coleslaw,
- Waldorf,
- Sweet or Savory Spinach
$1.50-$2.50 per person
Stations
- Fajitas (beef &chicken;)
- Pasta (marinara, Alfredo or vodka sauces)
- Mashed Potato or Mac & Cheese / Mashed Potato Bar, Includes 6 toppings of your choice (both served in champagne or martini glasses)
- Antipasto bar includes assortment of meats & cheeses, olives and variety of breads/crackers(self serve)
$2.75-$6.50 per person